Sue Doeden is a popular cooking instructor and food writer. Her own hives full of hardworking bees and her love of honey led to the creation of her recently published cookbook, Homemade with Honey. To contact Sue: suedoeden@gmail.com

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Good Food, Good Life, 365 – Carrot Ribbons

Carrot Ribbons Many ways to use carrot ribbons: Add them to a salad of fresh greens. Serve them fresh and crisp tossed with ranch dressing. The...

Good Food, Good Life, 365 – Eat More Greens Lentil and Arugula Salad

Eat More Greens Lentil and Arugula Salad 1 cup apple cider or apple juice (look for 100% apple cider or apple juice, not from concentrate and no...

Good Food, Good Life, 365 – Nutty Pears

Nutty Pears 2 pears, preferably organic, sliced horizontally, core removed 1/2 cup raw almonds 1/2 cup raw walnuts 4 Medjool dates, pits removed...

Good Food, Good Life, 365 – No Bake Chocolate Cookies

No-Bake Chocolate Cookies 1/3 cup coconut oil 2 Tablespoons unsweetened baking cocoa 3/4 cup sugar 1/3 cup almond milk 1/3 cup peanut butter,...

Good Food, Good Life, 365 – Bright and Bubbly Holiday Drink

Bright and Bubbly Holiday Drink Simple Syrup 1 cup water 1 cup sugar 2 cinnamon sticks 2-inch chunk of fresh ginger root, peeled, sliced thin...

Good Food, Good Life, 365 – Lemony Green Beans with Almond Crumb Topping

Lemony Green Beans with Almond Crumb Topping 1/2 cup slivered almonds 6 tablespoons extra virgin olive oil, divided 1 garlic clove, minced 1/2...

Good Food, Good Life, 365 – Baked Apples with Crispy Topping

Baked Apples with Crispy Topping 2 apples, cut in half 2 tablespoons butter, melted 2 tablespoons brown sugar 2 tablespoons all purpose or...