Sue Doeden is a popular cooking instructor and food writer. Her own hives full of hardworking bees and her love of honey led to the creation of her recently published cookbook, Homemade with Honey. To contact Sue: suedoeden@gmail.com

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Good Food, Good Life, 365 – Asparagus in a Blanket

Asparagus in a Blanket Ingredients: 40 asparagus spears 8 lasagna noodles 1 cup ricotta cheese or cashew cream (see recipe for Cashew Cream in...

Good Food, Good Life, 365 – Golden Orzo with Chives and Lemon

Golden Orzo with Chives and Lemon Ingredients: 2 cups orzo 1/2 to 3/4 teaspoon lemon salt or plain sea salt freshly ground black pepper ½ cup...

Good Food, Good Life, 365 – Easy Baked Eggs for Mother’s Day

Easy Baked Eggs Ingredients: 2 eggs Salt and pepper Olive oil for ramekins or custard cups Instructions: Preheat oven to 375 degrees. Generously...

Good Food, Good Life, 365 – Roasted Carrots

Roasted Carrots Ingredients: 2 to 3 carrots per person Olive oil Sea salt or Lemon Salt (see Sue’s Tips below) Fresh ground black pepper...

Good Food, Good Life, 365 – Lemon Salt

Lemon Salt Ingredients: Fine Sea Salt One Organic Lemon Instructions: Make lemon salt by whirling a tablespoon of fine sea salt with the grated...

Good Food, Good Life, 365 – Bagel Bunnies

Ingredient: For one bunny: 1 bagel Peanut butter or cream cheese 1 banana 2 strawberries 2 chocolate chips

Good Food, Good Life, 365 – Smoky Almond Bits

Smoky Almond Bits Crunchy, salty, smoky! Ingredients: 1 tablespoon olive oil 1 tablespoon maple syrup 2 tablespoons tamari or soy sauce ½...

Good Food, Good Life, 365 – No-Cook Nummy Oats

No-Cook Nummy Oats – Cool breakfast for warm mornings! Ingredients:      For one serving: 1/2 cup milk, dairy or non-dairy 2 tablespoons...

Good Food, Good Life, 365 – Immune-Boosting Tea

Immune-Boosting Tea Fresh lemon, preferably organic Fresh ginger root Fresh rosemary Rinse lemon and slice into rounds. Put into a heat-safe...