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About Good Food Good Life 365

Sue Doeden is a popular cooking instructor and food writer. Her own hives full of hardworking bees and her love of honey led to the creation of her recently published cookbook, Homemade with Honey. To contact Sue: suedoeden@gmail.com

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Good Food, Good Life, 365 – Coconut Rice

Coconut Rice 1 cup uncooked brown rice of your choice 1½ tablespoons ghee or coconut oil ½ teaspoon brown mustard seeds ½ teaspoon ground cumin...

Good Food, Good Life, 365 – Baked Sweet Potato Nests

Baked Sweet Potato Nests 1 1/2 pounds sweet potatoes 2 tablespoons olive oil 1 teaspoon salt Preheat the oven to 400 degrees and grease or place...

Good Food, Good Life, 365 – Almond and Cabbage Slaw with Quinoa

Almond and Cabbage Slaw with Quinoa Dressing: 3 tablespoons tamari 3 tablespoons brown rice vinegar 1/2 teaspoon ginger powder or juice squeezed...

Good Food, Good Life, 365 – Roasted Asparagus

Roasted Asparagus 1 bunch fresh asparagus spears 3 tablespoons avocado oil, grapeseed oil, or sunflower oil sea salt freshly ground black pepper...

Good Food, Good Life, 365 – Sunny Day Banana-Peanut Butter Ice Cream

Sunny Day Banana-Peanut Butter Ice Cream 4 large very ripe bananas (covered with brown spots) 2 tablespoons creamy peanut butter Peel bananas and...

Good Food, Good Life, 365 – Stir Fried Crispy Tortellini and Vegetables

Stir-Fried Crispy Tortellini and Vegetables 1 tablespoon coconut oil 1 tablespoon toasted sesame oil 1 (13- to 14-ounce) package frozen cheese...

Good Food, Good Life, 365 – Cheesy Pear Sandwich

Cheesy Pear Sandwich For each sandwich: 2 slices whole grain bread 2 to 3 slices of your favorite cheese Slices of Bosc pear Sunflower seeds,...

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