Sue Doeden is a popular cooking instructor and food writer. Her own hives full of hardworking bees and her love of honey led to the creation of her recently published cookbook, Homemade with Honey. To contact Sue: suedoeden@gmail.com

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Good Food, Good Life, 365 – Spiced Sugared Pecans

Spiced Sugared Pecans 3 tablespoons granulated sugar 2 teaspoons water 1/4 teaspoon salt Generous pinch cayenne pepper (I like about 1/4 teaspoon...

Good Food, Good Life, 365 – Roasted Asparagus with Mustard Drizzle

Roasted Asparagus with Mustard Drizzle 1 bunch asparagus (about 1 pound), trimmed Avocado oil for drizzling Salt and freshly cracked pepper 1½...

Good Food, Good Life, 365 – Roasted Carrot and Fennel Soup

Roasted Carrot and Fennel Soup 1½ pound carrots 1 fennel bulb; discard the stalks, but reserve the fronds 2 tablespoons avocado oil or grapeseed...

Good Food, Good Life, 365 – Lime and Spice Popcorn

Lime and Spice Popcorn 1 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon cayenne 1/2 teaspoon oregano 1/4 teaspoon garlic powder 1/4...

Good Food, Good Life, 365 – Chocolate Dream

Chocolate Dream 6 ounces dark chocolate Easter eggs or quality dark chocolate (70% to 80% cocoa), chopped 1 (13.5-ounce) can full-fat coconut...

Good Food, Good Life, 365 – Tomato Tulips

Tomato Tulips 1 (8-ounce) brick of cream cheese, room temperature 1 tablespoon milk or cream 1 bunch green onions 1 pint tomatoes Rinse green...

Good Food, Good Life, 365 – Sheet Pan Eggs for a Week

Sheet Pan Eggs for a Week 1 pound broccoli (about 1 medium head) 1 pint cherry tomatoes, halved 2 to 3 tablespoons oil, such as avocado oil or...

Good Food, Good Life, 365 – Arizona Sunshine Lemon Pie

Arizona Sunshine Lemon Pie 1 large lemon (the whole lemon should weigh about 5 ounces for best flavor) 4 large eggs 1 stick (8 tablespoons)...

Good Food, Good Life, 365 – The Best Sweet Potato Fries

The Best Sweet Potato Fries 2 pounds sweet potatoes, peeled 2 tablespoons olive oil plus more for greasing baking sheet 1 teaspoon garlic powder...