Sue Doeden is a popular cooking instructor and food writer. Her own hives full of hardworking bees and her love of honey led to the creation of her recently published cookbook, Homemade with Honey. To contact Sue: suedoeden@gmail.com
Good Food, Good Life, 365 – Asparagus in a Blanket
Asparagus in a Blanket Ingredients: 40 asparagus spears 8 lasagna noodles 1 cup ricotta cheese or cashew cream (see recipe for Cashew Cream in...