Posts by Tom Wild
Good Food, Good Life, 365 – Zucchini Muffins
Zucchini Muffins 2 eggs 2/3 cup oil 2 teaspoons vanilla extract 1 1/2 cups sugar 1 1/2 cups grated peeled zucchini 2 cups all-purpose flour 1 1/2 teaspoons cinnamon 1/2…
Read MoreGood Food, Good Life, 365 – Once Around the Herb Garden Dollop (or Drizzle)
Once Around the Herb Garden Dollop (or Drizzle) 1 cup tightly packed chopped parsley 1/2 cup tightly packed chopped mint 2 to 4 tablespoons chopped chives Juice of 1 lemon…
Read MoreGood Food, Good Life, 365 – Chilled Vegetable Blender Soup
Chilled Vegetable Blender Soup 1 to 2 cups cold water 1 tablespoon extra-virgin olive oil 1/4 cup tahini 2 ribs celery, cut into chunks 1 red bell pepper, seeds removed,…
Read MoreGood Food, Good Life, 365 – Summer Cucumber & Tomato Salad
Summer Cucumber & Tomato Salad 1 English cucumber (this is the long, seedless variety) 1 cup cherry tomatoes, halved 3 tablespoons cream cheese with chives 2 to 3 tablespoons Italian…
Read MoreGood Food, Good Life, 365 – No-Bake Make-Your-Own Cheesecake Bar
No-Bake Make-Your-Own Cheesecake Bar 8 ounces cream cheese, room temperature 1/2 cup sifted powdered sugar 1/2 teaspoon pure vanilla extract Fresh, seasonal fruit, bite-size pieces Graham cracker crumbs In a…
Read MoreGood Food, Good Life, 365 – White Bean Salad with Parsley and Tarragon
White Bean Salad with Parsley and Tarragon 1 (15-ounce) can cannellini beans, rinsed and drained 1/4 cup tarragon leaves, finely chopped 2/3 cup curly parsley, roughly chopped 1/2 small red…
Read MoreGood Food, Good Life, 365 – Watermelon, Blueberry Sparklers
Good Food, Good Life, 365 – Fried Brown Rice and Cauliflower
Fried Brown Rice and Cauliflower 1 small head cauliflower, grated or chopped in food processor to resemble bits of rice 1 tablespoon coconut oil 1 tablespoon toasted sesame oil 1…
Read MoreGood Food, Good Life, 365 – Cauliflower Crumbles/Cauliflower Rice
Cauliflower Crumbles/Cauliflower Rice Wash the cauliflower head thoroughly, and then make sure it’s fully dry before continuing to the next step. After you remove stems and greens, cut off cauliflower…
Read MoreGood Food, Good Life, 365 – Two-Ingredient Dip
Two-Ingredient Dip 2 (15 ounce) cans black or pinto beans, drained and rinsed 1 cup of your favorite salsa salt to taste Place the beans and salsa in a food…
Read MoreGood Food, Good Life, 365 – Toasted Orzo & Chives
Toasted Orzo & Chives 2 cups uncooked orzo 2 tablespoons extra-virgin olive oil 1/2 cup chopped chives salt & pepper to taste 1/2 teaspoon grated lemon zest Preheat oven to…
Read MoreGood Food, Good Life, 365 – Spiced Sugared Pecans
Spiced Sugared Pecans 3 tablespoons granulated sugar 2 teaspoons water 1/4 teaspoon salt Generous pinch cayenne pepper (I like about 1/4 teaspoon of heat) 1/2 cup raw pecan halves, or…
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