For some growers the wintertime can be a tough season to grow food. So some planters have decided to turn to a more non-traditional soil less way to grow their food called Aquaponics.

The idea has been around for a while however due to more advance technology it has become a more feasible idea. The appreciation of Aquaponics has gained momentum because consumers now are concerned about where their food is coming from. Growers like that they can grow more plants with less space and resources.

The Aquponics supporters at the workshop are hoping that more people will catch on to the clean eating trend.

By — Lakeland News