With Governor Tim Walz ordering a temporary closure of both restaurants and bars to dine-in customers, businesses are forced to alter services, making it a tough learning experience for those trying to still make things work.

To go from a lunch rush hour, packed happy hour and late-night hours to no dine-in service at all, restaurants and bars in the state are forced to implement a new way of how they do business as a result of the COVID-19 pandemic.

By — Destiny Wiggins