Good Food, Good Life, 365 – Watermelon Ice Pops
Watermelon Ice Pops
5 cups 1-inch watermelon cubes
1/2 cup raspberries, fresh or frozen
1/3 cup sugar
2 tablespoons fresh lime juice
1 tablespoon minced ginger root
pinch of sea salt
Place all of the ingredients in a blender. Process until smooth consistency.
Pour liquid mixture into popsicle molds and insert the stick into the center.
Freeze the molds. Freezing overnight is best.
Unmold and eat!
When you’re feeling adventurous, add 1/2 teaspoon cayenne pepper to the liquid mixture.
If you like that special zing that fresh ginger root adds, toss in an additional tablespoon before blending the mixture. That’s the way I like it!
The liquid mixture can be spooned into a glass and topped off with lemon or lime-raspberry sparkling water. So refreshing!