Good Food, Good Life, 365 – Sunny Day Banana-Peanut Butter Ice Cream

Sunny Day Banana-Peanut Butter Ice Cream

4 large very ripe bananas (covered with brown spots)
2 tablespoons creamy peanut butter
Peel bananas and slice into 1/2 inch discs. Arrange banana slices in a single layer on a large plate or baking sheet. Freeze for 1-2 hours.
Place the banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. This can take a bit of patience. Add the peanut butter and puree to combine. Serve immediately for soft-serve ice cream consistency. If you prefer harder ice cream, place in the freezer for a few hours and then serve.

Sue’s Tip
If you have a hard time creating a creamy consistency, you can add 1-2 tablespoons of milk (dairy or non-dairy) to help puree the banana slices. Make sure you use a powerful food processor or blender!