PassportMay 6, 2015 | By: Tom Wild
Good Food, Good Life, 365 – Strawberry Cheesecake Dip
Strawberry Cheesecake Dip
1 cup coarsely chopped fresh strawberries
1/2 cup cream cheese or non-dairy cream cheese
2 tablespoons mild-flavored local honey
1 teaspoon pure vanilla extract
Place all ingredients in a mini-food processor or blender in order listed and puree until smooth and creamy. Taste for sweetness. Serve with fresh fruit.
Sue’s Tip
For breakfast, stir your favorite granola into the dip.
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