Good Food, Good Life, 365 – Siracha Deviled Eggs
Mayonnaise or Salad Dressing
Peel eggs, Carefully cut in half lengthwise. Remove yolks and place them in a shallow bowl. Set whites aside.
Mash yolks with a fork. Add avocado and mash with yolks. Add salad dressing until you reach desired consistency. Add a squirt of Dijon mustard. Mix.
Add a small squirt of Sriracha. Be careful–it’s hot!
Transfer mixture to a heavy-duty zip-top bag. Use a scissors to snip off one of the bottom corners to create a small hole. Fill egg whites by squeezing yolk mixture into the hollows. Place on serving platter and sprinkle with chopped chives, for garnish.