Good Food, Good Life, 365 – Siracha Deviled Eggs
Deviled Eggs with a Kick
Eggs, hard-boiled
Dijon mustard
Mayonnaise or Salad Dressing
Avocado, chopped
Sriracha Sauce
Salt, to taste
Chopped chives, for garnish
Peel eggs, Carefully cut in half lengthwise. Remove yolks and place them in a shallow bowl. Set whites aside.
Mash yolks with a fork. Add avocado and mash with yolks. Add salad dressing until you reach desired consistency. Add a squirt of Dijon mustard. Mix.
Add a small squirt of Sriracha. Be careful–it’s hot!
Taste and season with salt, if necessary.
Transfer mixture to a heavy-duty zip-top bag. Use a scissors to snip off one of the bottom corners to create a small hole. Fill egg whites by squeezing yolk mixture into the hollows. Place on serving platter and sprinkle with chopped chives, for garnish.
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