PassportJul 20, 2016 | By: Tom Wild
Good Food, Good Life, 365 – Sauteed Green Beans
Sauteed Green Beans
2 tablespoons butter
3 to 4 cups sliced raw green beans
1/4 to 1/2 cup finely chopped onion
Salt and pepper
Melt butter in a 10-inch skillet. When butter is hot, add onion and saute for 2 minutes. Add sliced green beans and stir to coat with butter. Cover pan. Turn down heat and cook green beans for about 10 minutes, or until tender-crisp. Sprinkle with salt and pepper. Serve immediately. Serves 4.
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