Good Food, Good Life, 365 – One-Minute Tomato Sandwich
Ingredients:
- 2 slices whole-grain bread
- 1 1/2 tablespoons unsalted butter, at room temperature
- 2 medium to large tomatoes, cut into 1/2-inch slices
- 1 1/2 teaspoons sea salt flakes (I like the Maldon brand)
- 1 tablespoon honey
Instructions:
Toast the bread to the desired done-ness. Spread the butter evenly on both slices while they are piping hot. Place 1 slice each on 2 plates.
Arrange the tomato slices on top of the bread. Sprinkle with the salt flakes and drizzle with the honey. Serve immediately. Makes 2 servings.
Sue’s Tips
You’ll find a serrated knife is your best friend when it comes to slicing tomatoes. You’ll get nice clean slices and no smooshing of the tomato.
You’ll know a tomato is ripe when you take a whiff and discover that sweet, earthy smell–that means lots of great flavor.
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