Lakeland PBS
❤ Donate
  • Home
  • Support
  • Watch Now
    • Livestream
    • Local Shows
    • Watch Online
    • Schedule
    • Our Channels
    • Webcam
  • Lakeland News
    • News Feed
    • Featured Segments
    • Watch a News Story
    • Watch a Sports Story
  • Shop
  • About
    • Contact Us
    • State Legacy Funding
    • Meetings & Public Filings
    • Education
    • Employment
  • ❤ DONATE

Good Food, Good Life, 365 – Once-Around-the-Herb-Garden Rice

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • More
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to print (Opens in new window)

Once-Around-the-Herb-Garden Rice

Make a trip around your herb garden and start snipping!

Ingredients:

  • 2 tablespoons avocado oil
  • 1 chubby clove garlic, minced
  • 3 to 4 tablespoons minced shallots
  • 1 cup uncooked short grain brown rice or long grain white rice
  • 2 cups vegetable broth
  • 1 tablespoon grated lemon zest
  • 2 tablespoons chopped fresh parsley
  • 1/3 cup assorted fresh herbs, chopped

Instructions:

  1. Heat oil in a deep pot.
  2. Add garlic, shallots and uncooked rice and saute for 2 minutes.
  3. Add broth. Bring to a boil.
  4. Stir in lemon zest and chopped parsley.
  5. Lower heat, cover the pot and allow rice to boil gently for 35 to 40 minutes for brown rice. Liquid should be gone and rice should be tender.
    1. Cook time will be about 20 minutes for white rice.
  6. When rice is done cooking, mix in remaining herbs.

Makes 4 servings.

Sue’s Tips

This rice is easy to make and goes with practically any meal. Try it with spicy Southwestern or Thai foods. It’s a perfect go-along with curry dishes.

Use any herbs you like–even two different herbs can be used, if that’s all you have. I find whichever fresh herbs I mix together, it works! It always tastes great. I’ve used tarragon, thyme, chives, dill, oregano, basil, Thai basil, mint and sage all at the same time.

Leftover Once-Around-the-Herb-Garden Rice is fantastic for breakfast or lunch when it’s heated up and topped with a poached egg and a scoop of kimchi.

Try stirring toasted slivered almonds into the rice just before serving. They add a great nutty crunch.

Lakeland News is member supported content. Please consider supporting Lakeland News today.

Donate Today

Related Posts

Good Food, Good Life, 365: Sue’s Farewell

Red & Green Christmas Bark – Good Food, Good Life, 365

Good Food, Good Life, 365: Christmas Horns

Good Food, Good Life, 365: Cranberry, Walnut and Gorgonzola Tartlets

  • Program Schedule

Get the free PBS Video App

roku
Apple TV
FireTV
AndroidTV
Google Play Store
Apple Store

Connect with Us

Watch Lakeland PBS Live Stream!

Contact Us

Directions
Submit an Event
Submit a Video or Photo
Problem with the Website
Need to contact us about something else? Please visit our contact us page for more options.

About Us

Lakeland PBS understands the media that people are exposed to make a significant impact on their lives. Our hope is that the six channels we broadcast along with our online presence provide people with media experiences that make a positive impact on their lives.

Lakeland PBS is where you want to be!

108 Grant Ave NE, Bemidji, MN 56601 | 800-292-0922
KAWE Public Profile | KAWB Public Profile | Cable Provider Channel List | Privacy Policy
Copyright © 2023 Lakeland PBS. All Right Reserved.

How would you like to show your support?

Monthly Contribution

One-Time Contribution

Thank-You Gift

I would like to select a thank-you gift

No Gift

Put 100% of my gift towards programming