Good Food, Good Life, 365 – Lemon Honey Cooler
3 quarts water (12 cups)
3/4 cup local honey
2 lemons, preferably organic
1 (6-inch) sprig fresh rosemary
12 sprigs fresh mint, snipped from the top of the stems
Sue’s TipsMuddle, or gently smash up, the lemons to release some of the tart juice from each slice.When your fresh herbs begin to bloom, freeze the flowers in ice cubes to add to summer beverages. Thyme or lemon thyme is a delicate little flower that will work well in Lemon, Honey and Herbs Cooler.