PassportOct 15, 2014 | By: Lakeland PBS
Good Food, Good Life, 365 – Honey Syrup
Honey Syrup
1/2 cup (1 stick) butter
1 cup local raw honey
2 teaspoons cinnamon
Melt butter in a small saucepan over low heat. Add honey and stir until melted. Remove from heat. Stir in cinnamon. Serve warm with pancakes, waffles or French toast. Store leftover syrup in a sealed jar in the refrigerator. It will keep well for a couple of weeks. Warm the honey syrup before serving.
Sue’s tips
Use a mild honey for this syrup. Typically, the lighter-colored honey is milder than darker honey.
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