PassportJan 26, 2022 | By: Tom Wild
Good Food, Good Life, 365 – Golden Spiced Roasted Cauliflower
Golden Spiced Roasted Cauliflower
1 head cauliflower, cut into 1/2-inch florets
1/2 to 1 teaspoon sea salt
1 teaspoon ground cumin
1 teaspoon ground turmeric
3/4 teaspoon chili powder
1/4 cup avocado oil or other heat-tolerant neutral oil, such as grapeseed oil
1 dried red chili pepper, crushed (optional)
1/2 to 1 teaspoon sea salt
1 teaspoon ground cumin
1 teaspoon ground turmeric
3/4 teaspoon chili powder
1/4 cup avocado oil or other heat-tolerant neutral oil, such as grapeseed oil
1 dried red chili pepper, crushed (optional)
Preheat oven to 425 degrees. Line a large rimmed baking sheet with aluminum foil.
Combine all ingredients in a large bowl and toss to coat. Arrange cauliflower on prepared baking sheet.
Roast, stirring every 10 minutes, until cauliflower is golden with browned edges, 20 to 30 minutes. Makes 4 side servings.
Sue’s Tips:Make enough of this Golden Spiced Roasted Cauliflower so that you’ll have some leftover to heat up and add to your salad the next day. A warm salad is so satisfying this time of year.Stir a can of rinsed and drained chickpeas to the cauliflower mixture and roast it all together. serve over cooked short-grain brown rice. Voila! Easy meal.
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