Good Food, Good Life, 365 – Broccoli
Published on Jan 8, 2014
—-Recipe—-
Best-Ever Broccoli
1⁄4 cup extra-virgin olive oil
1 bunch broccoli (about 1 lb.), stemmed and cut into small florets
2 tablespoons water
3 cloves garlic, sliced
1⁄2 teaspoon crushed red pepper flakes
1 tablespoon freshly squeezed lemon juice
1 tablespoon sesame seeds
Kosher salt, to taste
Heat oil in a heavy 12″ skillet or wok over medium-high heat. Add broccoli; cook, turning occasionally, until lightly browned, 6–8 minutes. Sprinkle in 2 tablespoons water. Add garlic; cook until golden, 2–3 minutes. Add redpepper flakes; cook until toasted, about 2 minutes. Toss with lemon juice. Sprinkle with sesame seeds. Season with salt. Serve.