Good Food, Good Life, 365 – Arugula Salad
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons fresh lemon juice
1 teaspoon dried oregano
1/4 teaspoon salt
freshly ground black pepper, to taste
Put ingredients into a jar and shake to blend.
Sliced red onion
Cubed ripe avocado
Toss salad ingredients in a large glass or metal bowl. Drizzle with vinaigrette. Toss. Serve immediately.