Posts by Tom Wild
Good Food, Good Life, 365 – Baked Asparagus Frittata
Baked Asparagus Frittata 6 large eggs 1/3 cup milk, dairy or non-dairy 1/2 cup crumbled garlic & herb goat cheese 2 tablespoons finely chopped fresh chives 1 1/2 teaspoons Dijon…
Read MoreGood Food, Good Life, 365 – Mango Slushies
Mango Slushies 2 large or 3 small ripe mangoes (Ataulfo mangoes would be considered small) Juice from 1/2 of a lime 1 tablespoon honey, preferably from local beekeeper 2 cups…
Read MoreGood Food, Good Life, 365 – Mother’s Day Cupcakes
Mother’s Day Cupcakes Baking spray 1/2 cup butter, melted 1 1/2 cups brown sugar 1 (20-ounce) can pineapple tidbits in juice, drained, reserve juice to mix into the cake…
Read MoreGood Food, Good Life, 365 – Roasted and Smashed Baby Potatoes with Chive & Lemon Oil
Chive & Lemon Oil 1 generous bunch of fresh chives or 1 ounce 1/4 teaspoon kosher salt Grated zest of 1/2 a lemon 1 teaspoon fresh lemon juice 1/4 cup…
Read MoreGood Food, Good Life, 365 – Sheet Pan Eggs for a Week
Sheet Pan Eggs for a Week 1 pound broccoli (about 1 medium head) 1 pint cherry tomatoes, halved 2 to 3 tablespoons oil, such as avocado oil or grapeseed oil…
Read MoreGood Food, Good Life, 365 – Tomato Tulips
Tomato Tulips 1 (8-ounce) brick of cream cheese, room temperature 1 tablespoon milk or cream 1 bunch green onions 1 pint tomatoes Rinse green onions and tomatoes. Cut green stems…
Read MoreGood Food, Good Life, 365 – Arizona Sunshine Lemon Pie
Arizona Sunshine Lemon Pie 1 large lemon (the whole lemon should weigh about 5 ounces for best flavor) 4 large eggs 1 stick (8 tablespoons) butter, melted, cooled 1 teaspoon…
Read MoreGood Food, Good Life, 365 – Cabbage Stir Fry
Cabbage Stir-Fry 2 tablespoons coconut oil 1 teaspoon brown mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds or fennel seeds 1/2 head cabbage, thinly sliced (about 5 cups)…
Read MoreGood Food, Good Life, 365 – Make-Your-Own Dipping Oil Bar
Make-Your-Own Dipping Oil Bar It all starts with some good crusty, chewy bread. Cut it into serving/dipping size pieces. Arrange on a large wooden cutting board or pizza peel. Pour…
Read MoreGood Food, Good Life, 365 – Carrot Ribbons
Carrot Ribbons Many ways to use carrot ribbons: Add them to a salad of fresh greens. Serve them fresh and crisp tossed with ranch dressing. The children will love picking…
Read MoreGood Food, Good Life, 365 – Nutty Pears
Nutty Pears 2 pears, preferably organic, sliced horizontally, core removed 1/2 cup raw almonds 1/2 cup raw walnuts 4 Medjool dates, pits removed 2 tablespoons coconut oil 1/4 teaspoon vanilla…
Read MoreGood Food, Good Life, 365 – Curry Fried Rice with Mixed Vegetables
Curry Fried Rice with Mixed Vegetables 1/4 cup slivered almonds 1 onion, diced 1 (16-ounce) package frozen mixed vegetables (peas, carrots, and corn) 3 to 4 cups cooked brown basmati…
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