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Good Food, Good Life, 365 – Beet and Carrot Salad with Honey Balsamic Dressing

Beet and Carrot Salad with Honey Balsamic Dressing 2 medium carrots, peeled 1 large red beet, peeled 1 chubby garlic clove, minced 1 tablespoon extra virgin olive oil 2 teaspoons fresh lemon juice 1 tablespoon balsamic vinegar Red pepper flakes, to taste 1 to 1 1/2 tablespoons...
Posted On Jul. 22 2015
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Good Food, Good Life, 365 – Crostini with Ricotta and Pea Shoots

Crostini with Ricotta and Pea Shoots 6 to 8 baguette slices, about 1/2-inch thick Extra-virgin olive oil 1/2 cup whole milk ricotta 1/4 cup finely chopped green onions 1/2 teaspoon grated lemon zest Salt and pepper Pea shoots (also called pea tips), rinsed and dried Preheat oven...
Posted On Jun. 10 2015
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Good Food, Good Life, 365 – On-The-Go Granola Bars

On-The-Go Granola Bars 1 cup sesame seeds 1 cup sunflower seeds 1 cup coconut flakes 1 cup slivered almonds 1 cup dried fruit, chopped 1/2 cup coconut oil 1/2 cup brown sugar 1/4 cup honey 1/4 teaspoon salt 1 teaspoon pure vanilla extract, optional Preheat oven to 325 degrees....
Posted On May. 27 2015
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Good Food, Good Life, 365 – Single-Serving Apple Crisp

For each serving: 2 small apples, peeled, cored, sliced 1/2 teaspoon freshly squeezed lemon juice 3 tablespoons old fashioned oats 3 tablespoons white whole wheat flour or all-purpose flour 1/8 to 1/4 teaspoon cinnamon Pinch of salt 2 tablespoons butter or coconut oil 2...
Posted On Oct. 1 2014
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Good Food, Good Life, 365 – Avocado Toast With Fresh Tomato

Avocado Toast with Fresh Tomato For each serving: 1 slice of toast, preferably whole grain 1/2 of a firm, ripe avocado, seed removed, sliced 2 slices fresh tomato Mash avocado slices on the piece of toast. Sprinkle with sea salt. Add tomato slices. Sprinkle with sea salt. For...
Posted On Sep. 24 2014
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Good Food, Good Life, 365 – Caramel Peach Sauce

Honey Caramel Peach Sauce 3 ripe peaches, peeled and thinly sliced 2 tablespoons butter 2 tablespoons brown sugar 1 tablespoon honey, local preferred Melt butter over medium heat in a 10-inch skillet. When the butter just begins to brown, remove from heat and add brown sugar and...
Posted On Aug. 20 2014
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Good Food, Good Life, 365 – Quick No-Cook Fresh Tomato Soup

3 medium tomatoes, cut into chunks 1/4 cup water 1 clove garlic, smashed 1/2 of a ripe avocado, chopped 1/2 to 1 teaspoon Italian seasoning (salt-free) or 1 tablespoon minced fresh basil or dill 1/4 teaspoon salt 1 teaspoon extra-virgin olive oil Fresh basil or dill, for serving...
Posted On Aug. 13 2014
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Good Food, Good Life, 365 – Honey Roasted Cherry Tomatoes

Honey-Glazed Baked Tomatoes 1 pound cherry tomatoes 3 cloves garlic, minced 2 tablespoons mild honey, divided 3 tablespoons extra-virgin olive oil Sea salt and freshly ground black pepper   Preheat oven to 375 degrees. Slice cherry tomatoes in half. Place them cut side up in...
Posted On Aug. 6 2014
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Good Food, Good Life, 365 – Lemon Honey Cooler

Lemon, Honey and Herbs Cooler 3 quarts water (12 cups) 3/4 cup local honey 2 lemons, preferably organic 1 (6-inch) sprig fresh rosemary 12 sprigs fresh mint, snipped from the top of the stems Ice cubes Extra lemon slices and mint sprigs, for garnish Heat 4 cups of the water. Add...
Posted On Jul. 24 2014
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Good Food, Good Life, 365 – Mexican One Pan Meal

1 tablespoon olive oil 2 cloves garlic, minced 1 jalapeno, minced 1 cup quinoa 1 cup vegetable broth 1 (15-ounce) can black beans, drained and rinsed 1 (14.5-ounce) can fire-roasted diced tomatoes 1 cup corn kernels 1 teaspoon chili powder 1/2 teaspoon cumin Kosher salt and...
Posted On Jul. 16 2014
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